Envision your career with one of the world's largest hospitality companies. With over 7,000 hotels, 145 Vacation Ownership Resorts, 200,000 rental units and more than 25,000 associates across six continents you'll discover the rewards of working in an energetic environment with caring colleagues. Rewards that include a career path with diverse opportunities, learning and mentorship. Wyndham Worldwide (NYSE: WYN) has been an industry leader in hospitality with almost $4 billion in revenues. Wyndham continues to expand and grow through industry leading efforts like Women on Their Way and Wyndham Green. While you may know our brands RCI, WorldMark by Wyndham, Ramada, Days Inn and Travelodge; there are many more aspects and companies to this leader in hospitality.
As one of FORTUNE Magazine's Most Admired Companies, Wyndham Worldwide is one family, one team of professionals who actively strive to provide our customers and each other with our signature Count On Me! Service promise. A promise to be responsive to needs, to be respectful in every way and deliver a great experience. It's more than a promise, at Wyndham it's been recognized as a commitment, visible in our awards including Newsweek's 100 Greenest Companies, DiversityInc's 25 Noteworthy Companies and Ethisphere Institute Lists of the World's Most Ethical Companies amongst others. Come and join our Wyndham Family and discover the rewards for your career.
The newly multi-million dollar renovated Wyndham Orlando Resort - International Drive, located at the epicenter of Orlando’s ever-popular I-Drive boasts an enviable location in the Theme Park Capital of the World.
The Wyndham Orlando Resort, International Drive has a phenomenal Lead Cook opportunity. The Cook will work on a full-time status.
The Lead Cook is
responsible for supervising and assisting in the preparation of all food items
for all outlets, Banquets, Room Service and Employee Cafeteria, while
maintaining the highest standards to produce an appealing and appetizing
product. He/she is also responsible for ensuring the cleanliness, sanitation
and safety in the kitchen, and storage areas while minimizing waste and
maximizing cost/production ratio.
a warm and friendly demeanor at all times.
be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented
be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
be able to multitask and prioritize departmental functions to meet deadlines.
all encounters with guests and employees in an attentive, friendly, courteous
and service-oriented manner.
all hotel required meetings and trainings.
regular attendance in compliance with Wyndham Hotel Group Standards, as
required by scheduling, which will vary according to the needs of the hotel.
high standards of personal appearance and grooming, which includes wearing the
proper uniform and nametag.