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79F84B3FF6F0B41C
Property Name
Springdale Holiday Inn
Job Title
Lead Cook
Location
Arkansas-Western
Company Name
City
Springdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Lead Cook

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d’ oeuvres.

RESPONSIBILITIES:
1. Assist with expediting breakfast, lunch, or dinner as needed
2. Assist the Sous Chef with supervision, special duties and tasks
3. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
4. Assist in the coordination of all line prep duties, receiving, and storing of product.
5. Directly participates in daily production, capable of managing multiple projects effortlessly and in a timely manner.

Job Requirements

1. 2 years of culinary experience required
2. Must be flexible to working days, early mornings, evenings, weekends and holidays
3. High school diploma or equivalent preferred
4. Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. 

Apply Now