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Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - FL - Boca Raton
Position: Lead Cook
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Cook
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Embassy Suites Boca Raton
Lead Cook

Position Description

The beautiful and vibrant Embassy Suites by Hilton Boca Raton is conveniently located thirty five minutes north of Fort Lauderdale/Hollywood International Airport. This beautiful newly renovated property has been redesigned with the family and corporate traveler in mind. Close to warm, sunny Florida beaches, family attractions, universities, shopping and many Fortune 500 companies of Boca Raton. Our Boca Raton hotel is conveniently located in Palm Beach County at the border of Broward County.

REPORTS TO: Executive Chef


Supervise the cooks and cold prep person's food production on the front line; check all items against

the recipe cards, verify that use records are followed for all items served and that food is presented

in an efficient, quality manner.

Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal


Prepare food of consistent quality following recipe cards and production and portion standards.

Assist in preparing food for banquet events

Assist in setting up plans and actions to correct any food cost problems; control food

waste, loss and usage per SOP.

Makes sure that all food containers are labeled properly and rotate as per the SOP, making sure that

all perishables are kept at proper temperatures

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Assist the culinary department. Assist in cross-training employees.

Assist in maintaining standards of quality


Two years experience desirable

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-

repetitive analytical work.

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Must be able to speak and understand the primary language(s) used in the workplace.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.


Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.

Standing, Sitting, Carrying, Lifting, Walking, Pushing, Pulling, Climbing, Stair Climbing, Stooping, Kneeling, Crouching, Bending, Twisting, Crawling, Reaching, Repetitive Motion, Talking, Communicating, Hearing, Listening.

These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential jobs of the Lead Cook. Reasonable accommodations can be made to enable people with disabilities to perform the describe essential functions of the Lead Cook Role.

Location Information


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