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Lead Banquet Captain
Property Name
The Camby Hotel
Job Title
Lead Banquet Captain
Location
Arizona-Phoenix/Scottsdale
Company Name
City
Phoenix
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Banquets, F&B - Restaurant Management

About The Camby Hotel

The Camby Hotel will open in December 2015 as a new independent lifestyle hotel in Phoenix owned by Host Hotels & Resorts, the nation's largest lodging real estate investment trust.

Destination Hospitality Group and Host will open The Camby Hotel as part of Marriott's Autograph Collection. The 277-room property is located in the heart of the city's humming business and entertainment district. The Camby Hotel will offer a restaurant and two bars, a boutique spa, a contemporary fitness center and over 20,000 square feet of meeting space along with convenient access to the city's finest dining, shopping, and cultural attractions.

Job Description

Job OverviewThis position is responsible for leading the Banquet team for all banquet functions, including set-up, service, and breakdown. The Captain ensures that all personnel follow service standards to ensure that each event exceeds the guest’s expectations.Essential Functions
  • Assist Banquet Manager with selection, training, and scheduling of Banquet personnel as needed
  • Oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set and ready for execution at the appointed time
  • Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service
  • Monitor banquet personnel in the performance of their duties
  • Assist in conducting pre-shift and pre-function meetings

Job Requirements

  • Excellent oral and written communication skills
  • Three or more years’ experience as Banquet Captain in a high volume, upscale hotel
  • Exceptional knowledge and understanding of various banquet and food service techniques and standards
  • “TIPS” or equivalent certification
  • Effective leadership, management, and guest service skills

Apply Now