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Kitchen Supervisor

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Property Name:
Crowne Plaza Englewood
Job Title: 
Kitchen Supervisor
New Jersey-Northern/Newark
Company Name: 
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Bonus Pay: 

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career.

JOB OVERVIEWAssign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures

REPORT TO F B Director

Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.

Inspect daily use records with the Food beverage Director so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.

Pull all food needed for daily production from walk-in box and utilize all leftovers.

Communicate both verbally and in writing to provide clear direction to staff.

Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.

Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the clean as you go policy.

Inspect all work stations including the associates cafeteria. Ensure proper set-up for breakfast, lunch andor dinner.

Prepare daily production charts.
At least 1 year culinary experience.
Ability to work on the line.
Prior experience in IHG hotel operations.

Food Serve Certificate preferred.
Must have the ability to communicate in English.
Professional appearance and manner at all times.
Strong communication skills both written verbal .
Must be willing to help co-workers with their job duties and be a team player.
Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary.
Ability to operate all types of kitchen equipment.

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company