Marriott Suites Anaheim, CA
Location: US - CA - Garden Grove
Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, room service, restaurants, bar/lounge and associate break room to ensure a consistent, high quality food product. Works with the food & beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant department head, uses leadership skills to manage other managers.
- Must be a citizen of this country or possess a valid work permit.
- Minimum lifting 30 lbs.
- Ability to verbally communicate effectively with guests and co-workers.
- Pushing, pulling, bending, stooping, upward reaching
- Exposure to cleaning chemicals
- Exposure to extreme temperatures
- Prolonged periods of standing and/or walking