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16AFDFFAF1FC8BC5
Kitchen Supervisor
Property Name
Rizzo Center
Job Title
Kitchen Supervisor
Location
North Carolina-Raleigh/Durham-RTP
Company Name
City
Chapel Hill
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Kitchen Management

The Rizzo Center in Chapel Hill, North Carolina is a sophisticated meeting destination ideally situated near Research Triangle Park (RTP) and the Raleigh-Durham International Airport. Secluded on 30 acres of lush wooded landscape, the environment and architecture of the Center inspires creative thinking and encourages fresh perspectives. We foster a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our hotel. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers.

Our associates are proud to work here!

Job Description


Job OverviewThis position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.   The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Leads by example and masters both the hot and cold food item production
  • Inspects presentation quality and expedites the line as needed
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Apply basic knife skills required for preparation of hot and cold foods

Job Requirements


  • Able to work flexible hours and days
  • Three years of training or related experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships
  • Preparing high quality food items for guests
  • Meeting special guest requests while ensuring same high quality standard
  • Oversee preparation of food in all areas during assigned shift
  • Assist and support kitchen team members in Kitchen and Sports Bar
  • Visually inspect food quality and presentation
  • Ensure compliance with company health, safety, and sanitation
  • Ensure compliance with federal, state, local, and company food handling and food storage procedures
  • Competitive compensation including Health Insurance, Paid Time Off, and Sick Pay. In addition, meals are provided FREE OF CHARGE on site by our illustrious chef and food and beverage team during your shift. FREE PARKING. Various fun and engaging employee events are scheduled throughout the year!