Destination Resorts Snowmass represents the finest and largest collection of slope-side properties in Snowmass Village; from the Condé Nast award-winning Stonebridge Inn to the prestigious Top of the Village Condominiums. Our diverse collection of properties offers a full range of guest experiences, amenities and accommodation sizes from ski in ski out spacious, luxury condominiums to slope-side hotel rooms and studios. Our largest advantage over our competition is our motivated, friendly and service oriented team who provide superior guest service that keeps our clientele returning season after season.
We believe in empowering fully prepared people while nurturing relationships with our staff, owners and guests. Our team provides exceptional guest experiences by balancing work and play to ensure that we have FUN. Destination Resorts Snowmass is part of Destination Hotels and Resorts, one of the fastest growing hospitality management companies in the country and this partnership can provide abundant opportunities for top performers within Snowmass and elsewhere within the organization.
Job OverviewTo assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for hiring, scheduling, training and managing culinary staff. Essential Functions
- To lead by example, support and demonstrate strong leadership in the kitchen
- Hire and training all culinary staff for the restaurant
- Create and manage the weekly staff schedule
- Assist in daily production of restaurant, as well as monitoring the day to day prep list
- Handle all food and beverage ordering for the restaurant
- Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
- Prepare both hot and cold items and demonstrate a variety of cooking techniques
- Identify and safely use all kitchen equipment
- Apply advanced knife skills required for service
- Ensure all requisitions are processed properly and placed in designated areas
- Properly label and date all products to ensure safekeeping and sanitation
- Taste and visually inspects all prepared food made in the culinary areas and takes action to correct any irregularities
- Ensures food, garnishes and plate presentations are adhered to standard
- Produce recipes efficiently and consistently
- Create weekly calendar of specials
- Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
- People Person. The best part of serving others is creating experiences for them that go beyond the expected.
- Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.