Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
The responsibilities of the Steward are to:
Complete cleaning of kitchen areas,
Operate multiple dishwashers to clean dishes and glassware
Transporting food items as needed
Assist with cleaning of pans and pots, and ensure kitchen floors are clean and other areas are in safe condition.
Must be willing to work a variety of shifts, including weekends (Shift 5:00 pm- 1:00 am)
Must be able to work independently.
Able to lift at least 50 pounds.
Meet/exceed customer expectations.
Must meet or exceed the team expectations.
An energetic personality.
PreferredDetail Oriented Novice Teamwork Some Knowledge Behaviors
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
High School or better.Experience
Some hotel experience preferred but not required.
Licenses & Certifications