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71E9BBCCEF347B1A
Kitchen Operations Supervisor
Property Name
Doubletree Hotel Boston-Bedford Glen
Job Title
Kitchen Operations Supervisor
Location
Massachusetts-Boston
City
Bedford
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Shift Supervisor

The Doubletree Hotel Boston-Bedford Glen, nestled on 24 wooded acres only 18 miles northwest of Downtown Boston just off the crossroads of I-95 and Route 3, is centrally located by the Middlesex towns of Bedford, Burlington, and Billerica. Our contemporary, boutique hotel is the perfect suburban retreat for leisure or business travel, and is ideally suited for business conferences or gala social events. Boston's Logan International Airport (BOS) is less than 40 minutes away, and we offer complimentary car service within a five-mile radius of the hotel.

Job Description


Job OverviewTo assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for hiring, scheduling, training and managing culinary staff.  Essential Functions
  • To lead by example, support and demonstrate strong leadership in the kitchen
  • Hire and training all culinary staff for the restaurant
  • Create and manage the weekly staff schedule
  • Assist in daily production of restaurant, as well as monitoring the day to day prep list
  • Handle all food and beverage ordering for the restaurant
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Identify and safely use all kitchen equipment
  • Apply advanced knife skills required for service
  • Ensure all requisitions are processed properly and placed in designated areas
  • Properly label and date all products to ensure safekeeping and sanitation
  • Taste and visually inspects all prepared food made in the culinary areas and takes action to correct any irregularities
  • Ensures food, garnishes and plate presentations are adhered to standard
  • Produce recipes efficiently and consistently
  • Create weekly calendar of specials
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.