Kitchen Manager

Equity Lifestyle Properties, Inc.

Location: US - VA - Urbanna

Jun 7, 2018
Employer
Job Details
Equity LifeStyle Properties (ELS) is the leading operator of Manufactured Home Communities, RV Resorts, and Campgrounds in North America. ELS consists of nearly 400 resorts in 32 states and British Columbia and a team of over 4,000 employees. Our beautiful communities and parks are located in the most desirable regions of the country and we offer a variety of homes and camping options to meet a wide range of customers' needs. Our guests and residents enjoy rich vacation and lifestyle experiences in our various resorts.

We are currently seeking qualified candidates for Kitchen Manager at the prestigious Bethpage Camp Resort.

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.

Kitchen managers also hit the books, by keeping tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

* Customer-Service: Kitchen managers will have to interact with customers. Being friendly and courteous will help keep customers coming back.

* Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.

* Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.

* Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

* Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.

* Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.

* Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

* Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.

Minimum Education Requirements

* High school Diploma Required

* Serv-Safe Certification preferred

* Keyboarding skills and computer literacy

* Able to lift 50 pounds safely

* Work independently as well as with a team

* Must be able to work a flexible schedule based on operational needs, including weekends and holidays

* Must have a valid Drivers License

In return for your excellent skills and abilities, you may be eligible for a comprehensive benefits package including: medical, dental, and vision plans, a generous 401k employer match, and paid vacations, holidays, and sick time. On-site housing is an option for the right canditate

We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

As an Equal Opportunity Employer, we welcome and thank all applicants.
[See description]
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Kitchen Management, Kitchen Manager - Assistant, Kitchen Manager - Kitchen Manager