-Manage the kitchen operation under the supervision of the Head-Chef
-Coach the staff to provide the best results and maintain a high quality standard.
-Ensure that all the staff prepares the menu items following recipes and yield guides
-Maintain the foo safety/sanitation following the HACCP procedures.
-Assist the Headchef in planning Events and Menus.
This vacancy, require a confident Chef who has a proven track record of delivering excellent quality cuisine within a busy environment.
South Caicos, Turks and Caicos Islands
East Bay Resort
Posted on: 11/18/2016
Position Available: Immediately
Hiring Contact: Suzie Smith
Contact Title: Revenue Manager
Phone: +1 305 588 0363
Address: 1 Fourth Street South Caicos