Jefe/a de partida (duración determinada)

Fairmont Rey Juan Carlos 1

Location: ES - Barcelona

11/11/16 17:30
Employer
Job Details
Jefe/a de Partida (Duración determinada)

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Hotel Overview:

Set in 25,000 square meters of breathtaking 19th century gardens, with unparalleled views of the stunning Barcelona skyline, this luxurious urban hotel with 432 elegantly appointed guest rooms and suites, provides a tranquil retreat in the heart of Spain’s celebrated second city. With a central location on the prestigious Avenida Diagonal and excellent transport links, the Fairmont Rey Juan Carlos I excels as both an impressive hub for business and a memorable base for exploring Barcelona and wider Catalonia.

Summary of Responsibilities:

Reporting to the Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

*
Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients and Mice en place that should be frequently available

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed, cost control and quality

Help to maintain a climate of smooth and friendly cooperation

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

* Follow kitchen policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required

* DiplomaCertification in a Culinary discipline an asset

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Work permit for Spain IS A MUST