QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Pleasant personality.
- Excellent communication skills.
- Ability to read, write and speak clearly and accurately in English.
Read order tickets and assemble the order in the kitchen area. Deliver food items to the guests in their rooms. Clean and bus guestrooms at the conclusion of the meal. Return dining items to the kitchen area. Keep hallways clean of trays, cups, etc. Display knowledge of order taking and up-selling.
Respond to any reasonable task as assigned by supervisor or manager. Help out in other areas of food and beverage as needed. Stocking shelves and reach-ins with product essential to department operation. Cleaning and organizing the work area.
ENVIRONMENT: Well lit, climate controlled area. Moderate to frequent exposure to loud noise levels. Some odors from food preparation and/or cleaning products.
- Free Parking
- Company Hotel Travel Discounts
- 401 K
EQUAL OPPORTUNITY EMPLOYER M/F/D/V