Property Name:
Wyndham Houston West Energy Corridor
Job Title 
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

Wyndham Hotel West Energy Corridor is located at 14703 Park Row and is hiring for a Host/Hostess Part Time.


Wyndham Hotel West is the heart of Houston’s thriving Energy Corridor—home to international oil, gas, and technology companies. Whether here on business or here for fun, our guests enjoy the close proximity to world-class dining, sporting events, and shopping that the area has to offer. Our hotel provides countless services and amenities to make our guests feel their best while on the road, from free WIFI to a fitness center to an indoor heated saline pool. Our guests can unwind after a busy day over dinner or drinks in our two restaurants, and experience a deeply rejuvenating sleep in one of our 344 stylish guest rooms. From comfortable beds to contemporary ballrooms, we promise a relaxing, productive, and enjoyable stay in Houston

The Host/Hostess is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.


Fundamental Requirements:


·            Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

·            Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.

·            Have a thorough knowledge of menus and current specials in applicable outlets.

·            Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

·            Be familiar with the operation of the P.O.S system.

·            Perform cashiering functions by closing checks and preparing end of shift paperwork.

·            Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.

·            Ensure that tables and side stands are kept stocked, tidy and clean.


Education & Experience: 


·            High School diploma or equivalent and/or experience in a hotel or a related field preferred.

·             Food Handler's Permit required.


Physical requirements:

·            Flexible and long hours sometimes required.

·            Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

·            Ability to stand during entire shift.

·            Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.



General Requirements: