Prior food service experience required.
Ability to maintain a clean kitchen area in accordance to health department standards.
Ability to stand and remain on their feet for extended periods of time.
Ability to lift 20 pounds, bend, stoop, and reach overhead.
Reliable transportation is required, some local travel required. (mileage will be paid)
Must be able to pass a background check.
Command of the English language, both verbal and written.