At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
- Must have at least one year culinary experience as a short order cook in a restaurant or hotel kitchen with a moderate level of food production, and/or experience in a similar food operation, involving the production of hot and cold food items.
- Must possess good verbal, organizational and written communication skills.
- Must be of legal age to operate kitchen machinery and must comply with qualifications and essential functions of the Snack Bar Attendant position.
- Must be 21 years of age or older