Full-time Pastry Cook

The Langham, Boston

Location: US - MA - Boston

Nov 29, 2016
Robin White
Director of Human Resources
617 422-5169
250 Franklin Street

Boston, MA, US 02110
Employer
Job Details

Purpose of the job

To Assist in the production of high quality desserts/pastries for the entire hotel operation including banquets, Private Dining, Café Fleuri, The Reserve, BOND,  as well as any other request. 

Primary Responsibilities

-      Daily efficient production for specific areas of pastry shop depending on shift as outlined by managers and according to hotel standards. 

-      Daily sanitation and organization of products, i.e. FIFO, HAACP, etc…

-      Assistance of AM and PM Café Fleuri dessert service. 

-      Banquet plate ups and buffet set ups. 

-      Assist in the production of menus and production lists if asked. 

-      Assist in daily requisitioning procedures. 

Secondary Responsibilities

-      Punctuality for all scheduled shifts. 

-      Follow all written and unwritten rules of the Langham Hotel Boston. 

-      BEO reading, minor prioritizing of production lists, minor decision making/judgment skills in the absence of a supervisor. 

-      Excellent Oral Communication skills, i.e. telephone skills, interdepartmental communication.  

Education/Experience/General requirements/Required physical, mental abilities

-      Sit, Stand, Grasp, Lift 50 lbs, walk, kneel, squat, bend, long hours on feet. 

-      Maintains a positive, friendly demeanor at all times. 

-      Is a team player and has willingness to help other team members and learn from them. 

-      Understands basic culinary/pastry terms and procedures such as reading a recipe and basic sanitation procedures.

-      Communicates effectively in the English Language.

-      Culinary/Pastry School Degree Recommended.  

Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook - Prep, Banquet Services, Cook