To ensure food is cooked in accordance with established standards in order to provide optimal customer service.
Good working knowledge of the fundamentals of cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, fryers, steamers, kettles etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
The Westin Park Central, Dallas
11 - 15 USD
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Company Benefit Package
Management Position: No