Full Time Cook

Langham Hotel Boston

Location: US - MA - Boston

Nov 8, 2017
Robin White
Director of Human Resources
617 422-5169
250 Franklin Street

Boston, MA, US 02110
Job Details

Purpose of the job

Prepare and cook food for daily operations in accordance to the chefs specifications and Langham standards.

primary responsibilities

  1. Be able to prepare all menu items and adhere to plate presentations.
  2. Prepares, seasons, cooks and arranges soups, meats, vegetables, and other food items for consumption in Food & Beverage outlets
  3. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of the same.
  4. Ensures spoilage/waste are kept to a minimum by utilizing proper quantities and rotating products.
  5. Maintain a clean and well-organized area, included but not limited to, reach-ins, walk-ins, and counters.
  6. Advise supervisor of low inventory; assist in receiving items, and taking inventory as required.
  7. Responsible for opening and closing checklists for production of daily menu items.


  1. Assist the cook 1, or chef de partie, to reach quality standard and time goals.
  2. Be able to take direction from multiple people.

Education/ experience/general requirements/required phisical, mental abilities

  1. Must be able to read and follow menus and recipes and compute basic mathematical calculations.
  2. Poses a culinary degree and/ or minimum 1 year experience in luxury hotel or restaurant of similar quality of Langham Hotel Boston
  3. Maintain a confident and calm presence
  4. Use nonverbal auditory and visual sources of information e.g. alarms
  5. Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull
  6. Must be available to work a flexible schedule
  7. Can include additional duties not listed above.
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.