Food and Beverage Supervisor
Property Name:
Wyndham Grand Westward Look Resort
Job Title 
Food and Beverage Supervisor
Location: 
Arizona-Tucson/Yuma
Company Name: 
Wyndham Hotel Group
City: 
Tucson
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
  
Join our team at Westward Look Wyndham Grand Resort & Spa!  We are a four diamond property offering beautiful guest rooms, excellent dining options, outstanding meeting and event space,  tennis and fitness, nature trails and much more.  If you enjoy providing excellent guest relations, we are looking for a Supervisor to lead our Food and Beverage team to create memorable experiences for our guests.  

 

Ensure guest satisfaction through effective and efficient oversight of food and beverage operations and team members. 

 

-Meet and Greet Guests.  

-Oversee daily operation of food and beverage outlets.

-Provide appropriate administrative support to manager and team members.

-Monitor operations to ensure brand standards are being met.

-Provide support and training to new team members.

-Coach team members to ensure guest satisfaction. 

 
 
 Qualifications:
  • High school diploma or equivalent.
  • 1+ years supervisory experience.
  • Previous Food & Beverage experience.
  • Proper health & alcohol certification cards for the state of application (If cards are not current will need to be renewed prior to date of employment).
  • MICROS cash register software; Also, comfort working with Word and Excel.
  • Able to lift/carry supplies/equipment weighing up to 50 lbs.
  • Excellent communication and leadership skills
  • Able to work independently with minimal supervision.
  • Ability to demonstrate good judgment when dealing with guests and staff members.

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