Food and Beverage Outlet Supervisor
Property Name:
Hotel Galvez and Spa, a Wyndham Grand Hotel
Job Title 
Food and Beverage Outlet Supervisor
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
  Food and Beverage Supervisor

Location: Hotel Galvez

Brand:  Wyndham Grand

For more than 100 years,
Hotel Galvez & Spa has been pleasing guests from around the world with
elegant décor, luxurious service, scenic Gulf Coast event space, and a majestic
location across from the water. Old world style and grace embody every detail,
with upscale modern amenities to please today's most discerning travelers. In
fact, our AAA 4-Diamond property is the only historic beachfront hotel on the
Texas Gulf Coast and renowned as one of the finest Galveston hotels on the

Hotel Group is searching for a Food and
Beverage Supervisor
to work at our beautiful Hotel Galvez & Spa, a Wyndham Grand Hotel in Galveston, TX.  The
scope of responsibility for this position includes but limited to The Galvez
Bar & Grill & Pool Bar.  This position is responsible for overseeing the
service in the Food & Beverage Outlets; for assisting the managers with
training, motivating, and coaching the staff; and monitoring expenses and
controlling labor costs.

Responsibilities will
include but not be limited to:

Ensure work areas are properly
stocked and prepare requisitions as needed.

Ensure work areas are neat and

Check that trays and tables are set
to standards.

Ensure quality control of all menus
with regards to cleanliness and appearance.

Assist in the outlets when

Ensure that tables are cleared

Ensure proper settlement of checks.

Ensure orders are delivered on time.

Ensure food quality.

Ensure communication with oncoming

Handle guest complaints or special
requests, communicate to management when necessary.

Be capable of training and
performing all duties required of all food and beverage outlet employees.

Hold pre-meal meetings daily to
monitor service and promote up selling.

Check staffing levels and adjust
according to business demand.

Requisition linen as needed.

Ensure property is free of trays and