Food and Beverage Manager

Park Hyatt New York

Location: US - NY - New York

Jun 7, 2018
Park Hyatt New York
Employer
Job Details
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

This Food and Beverage Manager position supervises day-to-day operation and will be responsible for total maintenance and sanitation in all food productive service areas. Additional duties may include scheduling, payroll, training, coaching, evaluating and hiring of staff. This person may also experience other aspects of the operation from a leadership perspective. Areas of exposure and responsibilities include, but are not limited to:
* Act as senior leadership by developing and assuming key management responsibilities
* Supervise the operation of other F&B outlets within the hotel
* Plan, organize and execute any assigned projects
* Help plan, coordinate and execute special events
* Gain knowledge of and lead employees through scheduling, payroll, training, coaching, evaluating and hiring
* Lead and coach the team towards achieving exceptional guest service and employee engagement results
* Monitor food and beverage service, ordering, cost and quality consistency on a daily basis
* Participate in all leadership activities such as meetings, training, etc.

* Local 6 Union Experience Required
* Luxury or fine dining restaurant experience required
* Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Restaurant Management, F&B - Food & Beverage