Richfield Logo
Food and Beverage Manager
Property Name
The Kahler Grand
Job Title
Food and Beverage Manager
Location
Minnesota-Mankato/Rochester
Company Name
City
Rochester
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Restaurant Management

Food and Beverage Manager


Corporate Overview

At Richfield, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health benefits, extensive training and development programs, promotion from within the organization, and a positive team-based culture where people make the difference.

Richfield Hospitality sets high performance expectations, and we reward dedicated associates who are driven to produce impactful and innovative results for our guests and the company. Our flexible and nimble organization is maintained at a manageable size, enabling our associates to avoid bureaucratic red-tape. This competitive advantage drives our entrepreneurial management style that empowers our associates to make decisions, be creative, work resourcefully, and produce immediate results that exceed expectations.

Job Description

Richfield Hospitality, Inc. is a leading hotel management company with a premier track record of maximizing profitability and improving asset values for hotel owners. From hotel operations and property management to electronic distribution and interactive marketing, Richfield achieves superior operating results through its strong commitment to guests, associates and owners.

With 668 elegant rooms and suites, 30,000 square feet of onsite meeting space, renowned dining and direct access by skyway and subway to the world-famous Mayo Clinic, the Kahler Grand is a premier hotel in downtown Rochester, MN convenient for business, medical and leisure travel. Ideally located in the downtown area, and offering a wide array of personalized services, the Kahler Grand is the top-rated choice among downtown Rochester, MN meeting hotels.  In addition to the Grand our hotel portfolio also includes the Rochester Marriott, The Towers, The Rochester Residence Inn and the Kahler Inn & Suites.

We seek leaders that have a passion for hospitality and are Accountable, Authentic, Compassionate, Driven, Original, Talentcentric, and Fun.  These are our Hallmarks and they reflect the values that are important to us.  Our Hallmarks drive our culture and play an integral role to the success and the continued growth of our company.

The Outlet Manager will coordinate the activities of the outlets staff to deliver quality product and service to restaurant guests.

 

Essential Duties and Responsibilities

  • Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.

  • Handle guests complaints.

  • Ensure food quality and service standards are met.

  • Maintain profitability of outlet to support overall hotel operation.

  • Develop and implement cost saving and profit enhancing measures.

  • Conduct competitive research and report trends and recommendations.

  • Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.

  • Provide clean and safe environment by assigning and assisting with cleaning.

  • Control payroll and equipment costs (minimizing loss and misuse).

  • Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves.

  • Perform other duties as assigned by supervisor.

 

Job Requirements

Required Skills and Requisites

  • Food Service Sanitation certification, if required. 

  • Ability to multi-task.
  • Service orientation. Knowledge of principles and processes for providing customer and personal services.  

  • Leadership qualities. Skilled at building a cohesive team and facilitating goal accomplishment by aligning individual and team actions with strategies and plans to drive business results.  

  • Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.

  • Strong verbal and written communication skills.

  • Position requires 2 years previous Food & Beverage and supervisory experience, preferably in a hotel.

At Richfield, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health benefits, extensive training and development programs, promotion from within the organization, and a positive team-based culture where people make the difference.