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Food and Beverage Attendant
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Property Name
Hampton Inn & Suites - Cherry Creek
Job Title
Food and Beverage Attendant
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories
Banquet Services, Waitress/Waiter

Job Details

Req # 1256BR

Job Title Food and Beverage Attendant

Position Type Part Time - Regular

Location Name Hampton Inn & Suites Denver Cherry Creek

City Denver

State CO

Why Us The Hampton Inn & Suites Denver Cherry Creek is a Hilton branded hotel located minutes from Downtown Denver and a short walk away from the Cherry Creek mall. We have 133 guest rooms and suites and offer complimentary breakfast daily from 6am to 10am. We are close to the RTD Colorado station and less than 1 mile away from I-25. We are looking for upbeat positive-minded candidates who excel in customer service and are energized to work with others and be part of the Hilton family.

Posting Overview

The Breakfast Attendant is responsible for preparing and setting up our complimentary breakfast everyday from 6:00am to 10:00am. General duties include preparing breakfast, bussing tables, stocking and distributing products, trash removal, and maintaining cleanliness of service areas.



Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.


Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.


Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.


Must have basic knowledge of restaurant operations.


Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have vision ability to see minute objects at arms length, to read meters and controls.

Education/Formal Training




Material/Equipment Used

Standard restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Broom, mop, vacuum and carpet shampooer. Continual exposure to hazardous chemicals used for cleaning.


Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).

EEO Statement

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job Requirements

[see job description]
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