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17E7B39AB00F0F13

Job Summary

Property Name
DoubleTree Suites by Hilton Hotel Doheny Beach - Dana Point
Job Title
Food & Beverage Supervisor
Location
California-Orange County/Anaheim
City
Dana Point
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.

Food & Beverage Supervisor


Job overview

As a Food & Beverage Supervisor, you will fill a leadership role in supporting your hotel's financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the Food and Beverage Manager/Director or General Manager.

The ideal candidate will:

  • Have a minimum of 1 year experience in a Supervisory or Management Food and Beverage position.
  • Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
  • Inspects restaurant and outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed. Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant, Room Service, Lounge or Banquets.
  • Assist Department Head/General Manager to ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to company standards.
  • Assist Department Head/General Manager to schedule employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
  • Participates in monthly inventories. Initiates programs to reduce breakage and loss in China, Glass and Silver.
  • Assists in the aggressive recruitment of staff department using company hiring standards (i.e. behavioral questioning, reference checks, evaluations and team interviews).
  • Conducts pre-shift meetings to inform staff of daily events; ensures staff is prepared, organized and delivers high standards of service.
  • Assist Department Head/General Manager in developing and ensure implementation of Food and Beverage promotional ideas.
  • Assist Department Head/General Manager to ensure all beverage costs are maintained to meet budget.
  • Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

Benefits for Full Time Employees

  • Medical, Dental, and Vision Coverage
  • 401K retirement plan
  • Short and Long-Term Disability Income*
  • Term Life and AD&D Insurance
  • Vacation PTO & Holiday/Sick PTO
  • Employee Assistance Program

*Specific plans for specific positions
Requirements


Apply Now