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628CE928BA6C077A
Property Name
Hotel Derek
Job Title 
Food & Beverage Outlet Supervisor
Location: 
Texas-Houston
Company Name: 
City: 
Houston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Yes
Food & Beverage Outlet Supervisor

Property Overview

Experience a new kind of Southern Hospitality - one where unparalleled service and designer amenities allow you to appreciate being in the moment and in the loop. Named for Houston's black gold roots, a play on the "derrick" drilling rig, Hotel Derek's newly renovated, bold styled guestrooms and suites are overflowing with modern details and stylish comforts inspired by fashionably chic Texas décor.

Working in the hottest boutique hotel inside the loop isn't without perks! Be a part of a dynamic team that values work life balance, acts with the highest ethical standards and develops lasting relationships that will contribute positively to your growth and to the community in which we live...Houston.

Job Description

Job OverviewThe Outlet Supervisor is responsible for providing leadership and guidance to the designated Food & Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance.Essential Functions
  • Maintains a commitment to customer service and guest satisfaction
  • Assists the manager with leading and supervising the outlet team
  • Ensures supplies are properly stocked; assists with ordering supplies as necessary
  • Assists with coordinating inventory control
  • Utilizes labor management tools to schedule and control labor costs
  • Assists manager with new hire and termination paperwork
  • Participates in staff meetings and agenda
  • Attends mandatory monthly department meetings and appropriate resort and division meetings
  • Reports any needed repair immediately to Maintenance using correct procedures
  • Ensures proper bookkeeping and resort policies are followed
  • Responsible for daily reports and manager log book entries
  • Performs restaurant staff duties as necessary
  • Maintains a safe and pleasant work environment
  • Assists the Food & Beverage Outlet Manager with preparing and monitoring budget of expenditures and projected incomes

Job Requirements

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.