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26ABDE3DB8DD021E
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Property Name
Barton Creek
Job Title
Food & Beverage Manager
Location
Texas-Austin
City
Austin
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Food & Beverage

Job Description

Overview:

Barton Creek Resort & Spa

Barton Creek

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

To provide proper training and supervision of all personnel including assistant managers and supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

Responsibilities:

* To consistently insure the maximum guest satisfaction while dining in the restaurant.
* Pre-meal meeting conducted with service staff on a daily basis.
* Supervision of floor during operation.
* Insure that service personnel follow service protocol including steps of service.
* Monitor timing of guest experience.
* Handle all complaints to the guests' satisfaction.
* To maintain a consistently smooth running operation.
* Make the Front of the House staff weekly schedule.
* Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
* Side-stations fully stocked with equipment.
* All side-work complete and checked out by the manager.
* Beverage Machines functioning properly.
* Insure station rotation in seating.
* Assist in seating or service of guests as necessary.
* Coordinate all functions in dining room during service.
* Monitor productivity of service staff.
* To monitor and critique the quality and consistency of the food product.
* Special boards and/or descriptions posted accurately.
* Continuously check food quality and presentation coming from kitchen.
* Maintain food displays during service.
* Monitor guest satisfaction and comments regarding food and service.
* Be familiar with clients so that there is constant recognition of all repeat guests.
* Reservations reviewed on a daily basis and checked against the VIP list from the front desk.
* All special attention details handled properly.
* Maintain the physical atmosphere and cleanliness of the restaurant.
* Staff’s uniform and appearance meet specifications.
* All menus inspected daily by hostess.
* During service, constantly inspect tabletops, side-stations and tray stands.
* Ensure all equipment is in good condition and clean.
* Make sure all work areas are maintained neat, orderly and clean.
* Make sure all lights and music are adjusted appropriately for each meal period.
* To contribute to the profitability of the restaurant through cost control effectiveness.
* Administrative responsibilities as needed
* Constantly perform positive up-selling techniques with service staff.
* Expedite table turnover and table resetting.
* Implement sales promotions and merchandising programs.
* Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
* Know and adhere to all company policies and procedures.
* Know emergency procedures (including CPR) and work to prevent accidents.
* Be familiar with and enforce all policies related to liquor liability laws.
* Perform any and all other duties assigned and/or required by management.

Qualifications:

* Previous Restaurant General Manager Experience prefered
* Flexible schedule including evenings, weekends, and holidays.
* Understanding of financial statements and labor productivity 

Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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