Food & Beverage Host
Property Name:
Hawthorn Cincinnati Blue Ash
Job Title 
Food & Beverage Host
Company Name: 
Wyndham Hotel Group
Blue Ash
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
The hours for these shifts will be for breakfast shift between the hours of 5:30a-11a.
The Food and Beverage Associate will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of the hotel. They will promptly address guest service needs, keep the buffet line well stocked and clean, clean and stock all areas based on inventory control. They will maintain the company’s expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times.

Essential Job Functions : Food & Beverage

Responsibilities include, but are not limited to:

- Responsible for the Food and Beverage function of the hotel: Promptly greet guests in a friendly and professional manner. Ensure the buffet line is always well stocked and clean. Ensure the packaged products are stocked; maintain cleanliness of all food and beverage areas. Clean up the breakfast room at the end of shift, wash all dishes, ensure that everything is clean and put away.
- Ensure that all necessary food prep and required items are adequately available each day.
- Ensure Food Safety guidelines are followed at all times, ensuring all food temperatures are correct, and food prep is labeled with date prepared.
- Cultivate a “Count On Me” Culture: Continuously exhibit the company’s Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience.

Minimum Requirements and Qualifications

a) Education
• High School diploma or equivalent

b) Training requirements
• N/A

c) Knowledge and skills
• Organizational Skills.
• Excellent communication skills.
• Acquires job skills and learns company policies and procedures to complete routine tasks.
• Ability to read and comprehend routine instructions, short correspondence and memos.
• Ability to give high priority to customer service.
• Ability to solve problems with a minimum of supervision.
• Ability to read, write and understand English.
• Basic office skills helpful including basic math, proper cash handling procedures.
• Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.
• Ability to multi-task and work in a fast paced environment.
• Must be people oriented and able to work independently or with others as needed.
• Must be detail oriented.

d) Technical Skills
• PC Skills and Knowledge preferred
• Ability to use basic cashier equipment
• Microsoft Office: Word, excel, outlook preferred
• Basic knowledge of inventory and rotation of food

e) Job experience
• 6 months to 1 year of food service experience preferred or
• 1 year of customer service experience in service or retail environment

Unless there is a legal requirement, experience will be accepted for the education requirement.