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Property Name
DoubleTree Suites by Hilton Hotel Santa Monica
Job Title
Food & Beverage Director
California-Los Angeles/Long Beach
Santa Monica
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
1707 4th Street
Santa Monica, CA, US
Position Categories
Food & Beverage

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

Job description

The DoubleTree Suites By Hilton Santa Monica, located just blocks away from trendy Santa Monica Beach and Pier, is seeking a goal oriented, energetic and experienced Food and Beverage Director. Property features 253 elegantly appointed guest suites and over 10,000 square feet function space.
The Food and Beverage Director will be responsible for managing and overseeing the entire operation for the restaurant serving breakfast, lunch and dinner. Supervision includes Food and Beverage service, scheduling, hiring, training, catering, banquets and menu development. Candidate must have exceptional food and beverage service and skills and willing to conduct on going service training. Banquet experience necessary.
Candidate also has full responsibility to monitor departmental revenues and expense budgets. The position reports directly to General Manager. Position will require a varied schedule that includes weekends and evenings depending on staffing demands.

Job requirements

Ideal candidate must have at least 5 years of previous Food and Beverage experience. Must have excellent time management, communication and organizational skills. Clearly describe, assign and delegate responsibility and authority for the operation of all the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchen and lounge.
Develop, implement and monitor schedules for the operation of all food and beverage sub-depatments to achieve a profitable result.
Company does not pay relocation cost. Applicants should be local to Los Angeles county area.


Job Requirements