At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
Serves beverages and food to patrons seated at tables in the Fireside by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Takes beverage order and relays it to Bartender.
Collects order from bartender, adds appropriate garnish, places on tray, and serves to patrons with cocktail napkins.
Computes bill and accepts payment.
Takes orders for and serves light meals and hors d'oeuvres.
Requests identification from customers when legal age is questioned.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.