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12703EDED1988C41
Fine Dining Server
Property Name
Stowe Mountain Lodge
Job Title
Fine Dining Server
Location
Vermont-Northern/Burlington
Company Name
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.  You will use the freedom to go beyond to turn guest interactions into moments of magic.  Essential Functions
  • Enthusiastically welcome our guests into the restaurant 
  • Share your knowledge and recommendations of the food & beverage menus to our guests 
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty 
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates 
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and    special requests 
  • Multi-task with an impeccable eye for detail to ensure accuracy and efficiency

Job Requirements


  • Must have valid DLC certification
  • 2 years minimum previous upscale food and beverage service experience required
  • Excellent Guest service in a Fine Dining environment
  • Must be 18 years of age or older
  • Fluency with English is required
  • Flexible schedule to include evenings, weekends and holidays
  • Must cultivate a Team player attitude