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46738B666E311357
Property Name:
Vail Resorts
Job Title: 
F&B Manager
Location: 
Wyoming-Western
Company Name: 
City: 
Jackson
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Food & Beverage Manager is responsible for the complete management of the F&B operation at Jackson Hole Golf & Tennis Club, excluding the kitchen staff.  This responsibility includes, but is not limited to: day-to-day management as well as involvement in strategic planning and implementation of in-house and corporate developed programs.  Overall areas of responsibility include all aspects of personnel management, verbal and written communication to members, club event management, outside catering management, successful implementation of service initiatives and delivery of world-class service to both members and guests.  The Food & Beverage Manager may also be asked to undertake specific projects and/or responsibilities as deemed appropriate by the club manager.

The “must haves” for this position include:

  • Previous experience in multi-outlet food & beverage management
  • Previous experience with banquet service / management
  • Extensive personnel management background to include recruiting, training, motivating, coaching, and supervising staff of at least 20 people
  • Prior POS use and training experience
  • Disposition suitable for extensive public contact.
  • Knowledgeable in wine service

The following experience / skills are not required, although they are preferred:

  • Prior experience at a golf facility
  • TIPS certification

Come golf where nature plays in the shadows of the Tetons. Our team is dedicated to providing a one of a kind golf experience for members and guests alike. Help us create the excellent playing conditions, player services, amenities, and delicious food that make us the locals' club. With spectacular views and a great location between Grand Teton National Park and the town of Jackson the Jackson Hole Golf & Tennis Club offers an amazing place to live and work in the Greater Yellowstone Ecosystem. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 128715

Job Requirements
[see job description]
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