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34D02E0A96FEF5D4
Property Name
Cliff House
Job Title
Executive Steward
Location
Maine-Southern/Portland
Company Name
City
Cape Neddick
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Purchasing, Rooms - Housekeeping, F&B - Food & Beverage
Summer 2016 marks a tremendous period in the history of The Cliff House Resort & Spa.
The resort is in the midst of a magical transformation throughout the winter and will emerge as one of the most treasured New England waterfront resorts of its kind. Situated on the beautiful coastline of Maine, this oceanfront resort offers spectacular views and endless relaxation. Minutes from Ogunquit's sandy beach and only an hour North of Boston, feel worlds away from it all upon your arrival.

Job Details

Job OverviewYou are part of the team that is empowered to provide exceptional stewarding operations within the kitchens and restaurants. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort.Essential Functions
  • Enjoy working in a fast pace environment while having an impeccable eye for detai l.
  • Share your passion and knowledge to ensure completion of all cleaning responsibilities.
  • Take pride in on time delivery of clean and sanitized equipment to requisitioning department.
  • Communicate kitchen and restaurant service needs throughout the shift and ensure that all requirements and expectations are exceeded.

Job Requirements

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience in food and beverage, successfully within a leadership role
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
  • Must be hands on, assisting the stewarding team regularly
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring attention to detail.