Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.
Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.
US - CA - Los Angeles
Executive Sous Chef
Chef - Banquet
Work Permit Needed:
Applicants who do not already have legal permission to work in the United States will not be considered.
The Westin Bonaventure Hotel & Suites, Los Angeles Executive Sous Chef
Previous sous chef experience to include hotel restaurants and banquets functions.
Coordinate, plan and supervise production and preparation of food in safe and sanitary manner.
Union experience a plus.
Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.