Executive Sous Chef

Swissotel Merchant Court

Location: SG - Singapore

11/11/16 17:30
Employer
Job Details
“Quality in Life”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

Swissôtel Merchant Court, Singapore is a luxury hotel ideally located close to entertainment and dining hotspots such as Clarke Quay, Boat Quay and Chinatown. The close proximity of the MRT to the hotel makes Orchard Road, Raffles City, all major tourist attractions and the financial hub at Raffles Place, within easy reach.

The 476 guest rooms and suites serve the demand of all travelers and offer a choice of accommodation options. The Business Executive floors offer luxurious rooms and suites with upgraded amenities, including an Executive Club Lounge. Facilities include a choice of two restaurants, a bar, Spa & Sport, a free-form swimming pool, 24-hour gym, a column-free ballroom and 4 function rooms.

Executive Sous Chef

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

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To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

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To be charge of all kitchens in the absence of the Executive Chef

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To create all food menus with the guidance of the Executive Chef

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To complete daily market lists to ensure quality food ordering while maintaining budgeted costs

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To meet with Storekeepers to ensure quality & par levels are maintained

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To interact closely with the Catering department to assist in function food co-ordination while meeting with clients

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To conduct daily shift briefings with all Sous Chefs

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To ensure all kitchen colleagues are aware of standards & expectations

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To liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback

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To balance operational, administrative and Colleague needs

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To ensure proper staffing and scheduling in accordance to productivity guidelines

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To follow kitchen policies, procedures and service standards

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To follow all safety and sanitation policies when handling food and beverage

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Other duties as assigned

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment. In addition, the candidate should possess:

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Previous leadership experience in the culinary field required

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Journeyman’s papers or international equivalent required

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Diploma Certification in a Culinary discipline an asset

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Proven track record of cost control including food, equipments, labour and wastage to meet the food quality goals and the hotel’s financial goals

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Computer literate in Microsoft Window applications required

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Strong interpersonal and problem solving abilities

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Highly responsible & reliable

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Ability to work well under pressure in a fast paced environment

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Ability to work cohesively with fellow colleagues as part of a team

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Ability to focus attention on guest needs, remaining calm and courteous at all times

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Experience in Straits/Peranakan cuisine required

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.

Job Level
: Management / Supervisory

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: 10.Dec.2016, 8:59:00 PM

Job Number:
SMC00599