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4ACD4E5B8F45A6F0
Executive Sous Chef
Property Name
Revival at Mount Vernon
Job Title
Executive Sous Chef
Location
Maryland-Baltimore
City
Baltimore
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef

For us, hotels aren't simply places to sleep, they're places where dreams are born.

We encourage our employees to make their mark while giving back to their communities and saving the environment.

Job Description


Job OverviewThis position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Prepares operating and capital budgets and operates the kitchen within those guidelines
  • Communicates openly and professionally with guests and staff
  • Responsible for training and development of the Sous Chefs and other culinarians
  • Must be able to professionally communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness

Job Requirements


  • Able to work flexible hours and days
  • Two year culinary arts degree required
  • Three to five years management experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships