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1CAE0F696BE02B74
Property Name
La Cantera Resort & Spa
Job Title
Executive Sous Chef
Location
Texas-San Antonio
Company Name
La Cantera Hill Country Resort
City
San Antonio
Work Permit
No
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Sous Chef

Executive Sous Chef

Property Overview

A Magnificent & Iconic Hill Country Resort

For a Texas-sized getaway with every diversion and amenity, there's no better destination than the Hill Country luxury resort of La Cantera.

Set atop one of the highest points in San Antonio, La Cantera Resort offers two golf courses, five swimming pools, eight unique dining venues and a renowned Health Club & Spa. Ample facilities handle meetings, events and weddings. Décor and design elements incorporate distinctive native textiles, artwork and color palettes, and there are sweeping vistas all around the resort. Nearby attractions include Six Flags Fiesta Texas, destination shopping, the beautiful Texas Wine Country and historic and romantic San Antonio.

This AAA Four Diamond-rated resort is an exception product with a great culture and team to grow your career with.

Job Description

Job OverviewThis position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Prepares operating and capital budgets and operates the kitchen within those guidelines
  • Communicates openly and professionally with guests and staff
  • Responsible for training and development of the Sous Chefs and other culinarians
  • Must be able to professionally communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness

Job Requirements

  • Able to work flexible hours and days
  • Two year culinary arts degree required
  • Three to five years management experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships