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66394CA34AADB0B1
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - TX - Houston
Position: Executive Chef
Salary:   
Management Position: Yes
Bonus Plan: Yes
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Chef - Banquet
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

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Houston Marriott North
Executive Chef

Position Description

For some, food is simply fuel for life. For you, food fuels your passion. And, you're passion for creating and sharing the most delectable culinary experience EVER is contagious. Your kitchen sizzles with activity and your dishes delight guests. Now, let Interstate provide the setting for your expertise and creativity as Executive Chef.

As Executive Chef, you will



  • Channel your culinary passion into all aspects of hotel food operations, including outlets and banquet facilities. You'll focus on exceeding guest expectations while simultaneously driving revenue and maximizing profit.


  • Oversee kitchen financials. Partnering with Finance, recommend the budget and ensure food and labor costs fall within budget for optimized flow-through.


  • Lead an energized, inspired kitchen. Create an atmosphere that fosters teamwork and elicits constructive feedback. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle. Oversee the safety of the environment and food for your staff and guests.


  • Create with a passion to delight. Demonstrate individuality in your menu conceptions and be willing to implement new cooking techniques. Take pride in your dishes and maintain consistency in taste and quality.

Fundamentals

A minimum of two years of culinary school is preferred, but we are willing to take into account any other combination of education and experience that produces the required knowledge and skill set. You must be prepared to obtain any additional licenses or certificates, such as the State Health certificate, in order to comply with state law.



 
Location Information

Requirements
 

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