*Hotel recently completed $11 million renovation and conversion from Crowne Plaza to Doubletree by Hilton*
Executive Chef manages the kitchen culinary program, including daily stewarding sanitation standards and food safety directives.
Responsible for all food preparation and presentation for the restaurant and catering events maintaining the highest standards for the Doubletree by Hilton Nashua.
Position Available: Immediately
Bonus Plan: Yes
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Health, Dental, Short-Term Disability, 401K, PTO,Holiday Pay
Management Position: Yes