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340773
Executive Chef
Job Title 
Executive Chef
Location: 
Michigan-Detroit
Company Name: 
City: 
Farmington Hills
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Yes
Position Categories: 
Chef - Executive Chef, Restaurant Manager - General Manager, Chef - Sous Chef



Harper Associates
Ph: 248-932-1170
Fax: 248-932-1214
ben@harperjobs.com
www.harperjobs.com
Offices:
Farmington Hills, MI
Boca Raton, FL

Job Details

If you are an accomplished Executive Chef looking to step into the spotlight of a new, high-profile, fine-dining restaurant, this may be a great match for you!

 

We have an exceptional new opportunity for a talented Executive Chef to take the helm of a new fine-dining restaurant in Metro Detroit. We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Will oversee culinary operations and handle menu development, specials, and collaborating with the front of house managers to pair entrees with complementary beverages. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.

 

Ideal candidates will have:

  • Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
  • High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience, preferably in a culinary destination like Chicago or New York City
  • Expertise in ordering, inventory management, labor management, and scheduling
  • Experience in menu development and menu costing
  • Experience creating and managing the back of house budget
  • ServSafe Certification

 

Benefits:

  • Very competitive base salary ($70K range)
  • Health benefits
  • Paid vacation

 

Send your résumé to kevin@harperjobs.com for consideration!

 

Kevin Swanquist
Executive Recruiter
kevin@harperjobs.com
For a full listing of open positions, visit www.harperjobs.com

  

Job Requirements

Ideal candidates will have:

  • Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
  • High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience, preferably in a culinary destination like Chicago or New York City
  • Expertise in ordering, inventory management, labor management, and scheduling
  • Experience in menu development and menu costing
  • Experience creating and managing the back of house budget
  • ServSafe Certification

About Harper Associates

Harper Associates is a personnel placement firm which was established in 1968. Both executive search and contingency placement assignments are conducted through the Farmington Hills, Michigan headquarters. Harper Associates handles recruitment for a wide variety of employers within the hospitality industry. The company specializes in placing permanent culinary, sales and all management staff within:

Restaurants - Hotels - Casinos - Private Estates - Resorts - Country Clubs -
Contract Food Service Companies - Healthcare Foodservice Departments

All searches are handled by a specific Recruiter at Harper Associates, resulting in individualized attention to each and every assignment. Confidentiality on behalf of the employer and the applicant are considered of utmost importance. Harper Associates' Hospitality Division is directed by Ben Schwartz, the President of the company. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for The School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with an extensive network of alumni and trade association contacts, make Ben the ideal professional to assist you with your next career move or search for key management staff members.

All fees are paid by the employers