Ocean Properties, Ltd. & Affiliates
Ocean Properties, Ltd. & Affiliates (OPL) is one of the largest and most dynamic privately held hotel and resort management and development companies in North America. With an award-winning portfolio of over 100 hotels and 17,000 guestrooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. Each property benefits from a strong corporate culture and powerful economies of scale.
Tap into the quiet energy of the Courtyard Bradenton Sarasota/Riverfront for a refreshing change of pace. Neatly nestled on the Manatee River, our hotel's convenient location is near Sarasota-Bradenton International Airport (SRQ), the Gulf of Mexico, Anna Maria Island, Longboat Key and the Bradenton Convention Center. Featuring private balconies and a riverfront location, the hotel is surrounded by grounds meticulously landscaped with Mediterranean-style fountains, tropical plants and a sparkling outdoor pool. Indoors or out, guests are pampered with plenty of room to roam and can easily stay connected with free Wi-Fi throughout the property. Our spacious lobby includes comfortable seating areas, GoBoard technology and The Bistro for on-site dining, your favorite Starbucks® beverages and evening drinks. Whether tending to business or penciling in some personal time, our hotel makes it easier to get things accomplished on your terms.
If you are looking for a new challenge and would like to work for one of best hotel companies in the country, then we want to hear from you. We are currently seeking an exceptional candidate who wants to be part of our dynamic Food & Beverage Team.
Responsible for managing all aspects of the kitchen and culinary team, including stewarding. Ensuring the quality of preparation of all menu items and proper handling and storage of all food items in accordance with established standards. Facilitate the purchasing of all food products. Maintain and exceed all approved food costs, beverage costs, and labor costs. Develop and implement new menus. A great attention to detail are a must!
Culinary degree and a minimum 3 years experience in a hotel or resort.