/seeker/email?jobAdId=5A80AE0CBE0330DF'/seeker/apply/quickApply?jobAdId=5A80AE0CBE0330DF');logEvent('job details','apply-1');
Apply Now
Property Name
Houston Westside
Job Title
Exec Sous Chef
Company Name
Management Position
Bonus Pay
Position Categories
Chef - Sous Chef

Job Description


Houston Hotel at Westside

Houston Westside

A peaceful water garden in the atrium lobby of the Omni Houston Hotel at Westside welcomes you with cascading waterfalls, exotic foliage and tropical fish in a beautiful serene setting. This spectacular luxury hotel rests on lush greens and is surrounded by a picturesque two-acre lake. At the Omni Houston Hotel at Westside, unparalleled hospitality complements priceless accommodations to create the ultimate experience. Located a short distance from Houston’s city Centre dining and entertainment complex, the four-diamond Omni Houston Hotel at Westside offers a relaxed and elegant atmosphere.

The Omni Houston Hotel at Westside’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Houston at Westside’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel at Westside may be your perfect match.

Job Description:

The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.


* Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
* Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
* To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
* Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
* To maintain control of the standards for purchasing and receiving items.
* Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
* To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
* Oversee Stewarding department
* Constantly inspect all food service sections during service time to ensure that the correct standards are maintained
* Responsible for control of equipment and scheduling maintenance.


* Customer Service and prior admin experience preferred.
* Associates Degree or higher preferred in Culinary Arts.
* Knowledge of Microsoft Word, Excel, Delphi or similar programs.

* Excellent organizational skills.
* Clear, positive, energetic communication skills.
* 2-3 years as a Sous Chef level management position of a 4 star establishment preferred.
* Food Handlers Certification required. 

Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

Apply Now