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51625AC97545724B
Property Name:
Vail Resorts
Job Title: 
Entry Level Cook
Location: 
Colorado-Mountain Communities
Company Name: 
City: 
Beaver Creek
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

We are seeking Entry Level Line Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Entry level cooks report to the advanced cook and sous chefs.

Responsibilites include, but are not limited to:

  • Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen
  • Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line
  • Takes responsibility for the product used and manages it to assure a quality product
  • Must practice good personal hygiene and safe food handling skills
  • Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
  • Helps the Chef maintain all par levels for the kitchen
  • Other duties as assigned

Qualifications:

  • Minimum 2 years of cooking experience in a fine dining restaurant - required
  • Understanding of basic knife skills - required
  • Assist in production preperation and staff meal preperation - required
  • Able to help and assist fellow line cooks in set up - required
  • Able to keep a clean work station - required
  • Able to lift and carry up to 50 lbs - required
  • Positive work ethic
  • Team-oriented attitude
  • Able to work in a hot kitchen environment up to 8 hours during a shift - required
  • Able to talk and hear directions in a loud kitchen environment - required
  • Able to work weekends and holidays as necessary - required
  • Able to stand up to 8 hours during a shift - required
  • In person interview - preferred

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 128973

Job Requirements
[see job description]
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