Dishwasher/Steward
Property Name
Departure Cherry Creek
Job Title 
Dishwasher/Steward
Position Type: 
 
Location: 
Colorado-Denver
Company Name: 
City: 
Denver
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No

With critically acclaimed restaurants across the country, Sage Restaurant Group creates dining experiences where food, drink and inspired design meet and mix and our guests are hungry for life.

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Req #: 1624BR

Job Title: Dishwasher/Steward

Position Type: Full Time - Regular

Location Name: Departure Cherry Creek

City: Denver

State: CO

Why Us:

Sage Restaurant Group is set to hire Stewards to join the opening team of Departure Cherry Creek, an authentic modern Asian restaurant, which will offer brunch, lunch and dinner. Departure’s ambitious menu captivates diners with its’ masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics. Whether steamed or stir-fried, smoked or sautéed, each dish leads diners to another stage along Departure’s culinary adventure.

Sage Restaurant Group is a passionate industry – leading team of restauranteurs who excel in the realm of Food and Beverage operations by creating and operating successful concepts nationwide that are distinctly branded, innovative and highly designed.

Posting Overview:

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; can defuse even high-tension situations comfortably.

Knowledge/Skills

Must have basic knowledge of dishwashing.

Abilities

Must have vision ability to see minute objects at arms length to read meters and controls.

Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.

Must be able to bend, squat, reach and retrieve items from above head.

Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

Continuous standing -during preparation, during service hours or during expediting.

Must have moderate hearing to hear customers, supervisors, and communicate with other staff.

Must have excellent vision to see that product is prepared appropriately.

Must have moderate comprehension and literacy to read use records and all special requests.

Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Must be able to understand and follow written or verbal instruction, or instruction by example.

Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Education/Formal Training

None

Experience

None

Material/Equipment Used

Operate dish machine, garbage disposal, trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance.

Dishwashing chemicals, sanitation chemicals and all purpose cleaners.

Rubber gloves, back supports and protective eyeware approximately 100% of 8 hours. Continual exposure to hazardous chemicals used for cleaning.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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