Dishwasher / Steward
Property Name:
Cheyenne Mountain Resort and Country Club
Job Title 
Dishwasher / Steward
Location: 
Colorado-Colorado Springs
Company Name: 
Wyndham Hotel Group
City: 
Colorado Springs
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

As a world-class
meeting facility and four-diamond resort, the multifaceted Cheyenne Mountain
Resort Colorado Springs, a Dolce Resort is a place where the possibilities are
as endless as the views. For meetings, spectacular indoor and outdoor venues
create the backdrop for imaginative events, allowing attendees to enjoy the
beautiful setting while remaining productive and inspired.



Currently, we are searching for a talented Dishwasher/Steward to join
the team of the Cheyenne Mountain Resort Colorado Springs, a Dolce
Resort and who will be responsiblefor
maintaining cleanliness and proper storage of all china, glass, and silver, and
ensuring the highest standards of sanitation. He/she is also responsible for
assisting the kitchen staff in maintaining the cleanliness of the kitchen and
all storage areas; specifically, for cleaning all equipment, utensils, and the
physical work area. He/she is also responsible for assisting with proper food
storage and rotation in accordance with the Wyndham Hotel Group policies and
procedures.

 


ESSENTIAL FUNCTIONS:
  • Maintain a high standard of
    cleanliness and orderliness in all kitchens, back dock, dumpster and utility
    work areas.
  • Heavy duty cleaning of ovens,
    grills, sinks, walls, floors, walk-in refrigerators and freezers and other
    heavy kitchen equipment.
  • Maintain clean and sanitary
    environment with knowledge of proper handling, storage, and sanitation.
  • Be able to properly use chemicals to
    sanitize and know the MSDS information of each.
  • Service food for the Employee
    Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Operate the dishwashing equipment to
    ensure that all china, glass, and silver are cleaned thoroughly and sanitation
    of such is maintained.
  • Return all clean china, glass, and
    silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling
    techniques for all chemicals used.
  • Empty garbage from the Food and
    Beverage areas into the hotel dumpster.
  • Know the location and operation of
    all fire extinguishing equipment.
  • Practice safe work habits at all
    times to avoid possible injury to self or other employees.
  • Follow the proper procedures in the
    breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Follow all sanitation standards.
  • Assist in the set up and breakdown
    of the restaurant buffet as required.
  • Assist Banquets by supplying china,
    glass, and silver as required by business demand.
  • Breakdown and store necessary
    equipment as needed.
  • Report any maintenance needed on
    equipment.
  • Change the water on the dishwashing
    machine.
  • Wash, rinse, sanitize, sort, and
    store all pots, glasses, china, silver, and flatware.
  • Clean and organize all designated
    areas to include sweeping, mopping and washing floors.
  • Be able to support any position in
    the Kitchen that is in need of help.
  • Be able to operate and maintain
    cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.

QUALIFICATIONS:
  • High School
    diploma or equivalent and/or experience in a hotel or a related field
    preferred.
  • Flexible and long
    hours sometimes required.
  • Medium work -
    Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force
    frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand
    during entire shift
  • Ability to
    withstand temperature variations both hot and cold.
  • Must be able to
    effectively communicate both verbally and written, with all level of employees
    and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective
    at listening to, understanding, and clarifying concerns raised by employees and
    guests.
  • Must be able to
    multitask and prioritize departmental functions to meet deadlines.
  • Approach all
    encounters with guests and employees in an attentive, friendly, courteous and
    service-oriented manner.
  • Attend all hotel
    required meetings and trainings.
  • Maintain regular
    attendance in compliance with Wyndham Hotel Group Standards, as required by
    scheduling, which will vary according to the needs of the hotel.
  • Maintain high
    standards of personal appearance and grooming, which includes wearing the
    proper uniform and nametag.
  • Comply with
    Wyndham Hotel Group Standards and regulations to encourage safe and efficient
    hotel operations.
  • Maximize efforts
    towards productivity, identify problem areas and assist in implementing
    solutions.
  • Must be effective
    in handling problems, including anticipating, preventing, identifying and
    solving problems as necessary.
  • Must be able to
    understand and apply complex information, data, etc. from various sources to
    meet appropriate objectives.
  • Must be able to
    cross-train in other hotel related areas.
  • Must be able to
    maintain confidentiality of information.
  • Must be able to
    show initiative, including anticipating guest or operational needs.
 

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