At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
- Load dishwasher as needed.
- Follow proper scraping, sorting, and stacking procedures to minimize breakage.
- Keep and maintain a clean and organized workstation at all times.
- Ensure dishes are clean and sanitized.
- Stack and store dishes properly in their assigned areas.
- Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen.
- Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor.
- Removes trash discretely from public areas at appropriate times of low business and guest flow.