Clean, transport and store all pots and pans, dishes, cups and utensils used in the food and beverage operations and maintain them in a clean and orderly manner.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
Some Kitchen experience preferred
Able to lift up to 50 lbs
Rocky Hill, CT
Sheraton Hartford South Hotel
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Address: 100 Capital Boulevard , Rocky Hill, CT, , US