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147E035D3302E852
Director of Restaurants and Bars
Property Name
The Scottsdale Resort at McCormick Ranch
Job Title
Director of Restaurants and Bars
Location
Arizona-Phoenix/Scottsdale
City
Scottsdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
Yes
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Restaurant Management, Restaurant Manager - General Manager, Restaurant Manager - Multi-Unit

The Scottsdale Resort and McCormick Ranch

Combining modern accommodations with amenities that capture the elegance of historic haciendas of the past, The Scottsdale Resort at McCormick Ranch is both a luxury vacation retreat and an exceptional Phoenix-area destination.

Located in the heart of scenic McCormick Ranch, recognized for the splendor of its lakes, greenbelts and golf courses, the resort features 326 spacious guest rooms and suites each with elegant décor and a residential ambiance while providing convenient access to both the dramatic beauty of the Sonoran Desert and the lively shopping, restaurant, gallery, and club scene of Scottsdale. The resort borders the McCormick Ranch Golf Club offering private golf views from rooms, patios and restaurants. Kitchen West offers satisfying western American fare while Bar Six40 has a vibrant back bar backed to the outside filled with craft and regional Whiskeys and premium Tequilas. The resort is a AAA Four-Diamond Award winner. With nearly 80,000 square feet of combined indoor and outdoor space and a recently completed comprehensive renovation, The Scottsdale Resort at McCormick Ranch is a great place to grow your career.

Job Details

Job OverviewThe Director of Restaurants will provide oversight and management to all property restaurants. S/he will manage the training of all staff to ensure excellent service standards.Essential Functions
  • Manages and provides leadership to the F&B team
  • Prepares forecasts and reports and assists in the development of the food & beverage budget
  • Oversees the development and execution of new promotions, events, etc.
  • Conducts monthly staff meetings to include ongoing training and safety classes
  • Responsible for the service standards of the outlets
  • Develops and implements controls for expense management
  • Works closely with the F&B buyer to ensure proper cost control and quality product

Job Requirements

  • Must possess valid OLCC card
  • Must possess valid Food Handler’s card
  • Must have excellent leadership skills
  • Must be able to accurately follow instructions, both verbally and written