*High school graduate.
*At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
*Must be proficient in Windows, Company approved spreadsheets and word processing.
*Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
*Fully bilingual (English and Spanish), preferred.
*Long hours sometimes required.
*Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.